Lebanese Lemon Tahini Salmon

Name: Lebanese Lemon Tahini Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 pound Fresh Salmon; 2 Tablespoons Lemon Juice; 1/4 teaspoon Ground Sumac; 1/4 teaspoon Garlic Powder; Salt and Pepper to taste; Lemon Wedges (for garnish); Fresh Dill (for garnish); 1/3 cup Tahini; 2-4 Tablespoons Water; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Ground Sumac; 1/2 cup Greek Yogurt; 1 teaspoon Lemon Juice; 1/2 teaspoon Garlic Paste; 1/2 teaspoon Za'atar; 1/4 teaspoon Kosher Salt; 2 Tablespoons Olive Oil; 2 cups Eggplant, diced; 1/2 cup Red Onion, diced; 5 ounces Baby Spinach; 1 Tablespoon Fresh Garlic, minced