Million-Dollar Spaghetti

Way too creamy & bland

I love this dish after making a few changes. I add 1/2 an onion, garlic and a tablespoon of Italian seasoning to meat during browning. I use at least twice the amount of sauce. I add thin layer to bottom of dish in place of butter.. I also mix half a jar with noodles before placing them in baking dish. I have tried several different cheeses and found they all work great with the dish.