Homemade Strawberry Shortcake

Name: Homemade Strawberry Shortcake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 6-7 cups quartered strawberries; 1/4 cup + 2 Tablespoons (75g) granulated sugar, divided; 1 teaspoon pure vanilla extract; 1 cup (240ml) heavy cream; 2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*; 1/4 cup (50g) granulated sugar; 4 teaspoons aluminum free baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt (I recommend fine sea salt); 3/4 cup (180g) unsalted butter, cold and cubed; 1 cup (240ml) cold buttermilk*; 2 Tablespoons (30ml) heavy cream or buttermilk; coarse sugar, for sprinkling

Instructions

Prep:30minCook:15min

Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don't rise super tall, but you'll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries.

Updated at: Thu, 09 May 2024 16:11:24 GMT