Creamy Mozzarella Shrimp Pasta

Name: Creamy Mozzarella Shrimp Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 8 oz penne pasta ((for gluten free version, use gluten free brown rice pasta)); 2 tablespoons olive oil ((drained from sun-dried tomatoes jar or just use regular olive oil)); 1 pound shrimp ((without shells, and deveined)); 3 garlic cloves (minced); 1/4 teaspoon salt; 4 oz sun-dried tomatoes ((without oil)); 4 garlic cloves (minced); 1 cup half and half; 1 cup mozzarella cheese (shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)); 1 tablespoon dried basil ((if using fresh basil you can add more)); 1/4 teaspoon red pepper flakes (crushed, add more to taste ); 1/8 teaspoon paprika; 1/2 cup reserved cooked pasta water ((or more))

Instructions

Prep:30minCook:30min

Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!

Updated at: Fri, 13 Dec 2024 22:05:08 GMT