Tofu Adobo

Name: Tofu Adobo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 14 ounces firm tofu (cut into bite-sized cubes); ¼ cup light soy sauce; ¼ cup vinegar (white or rice vinegar); 8 cloves garlic (minced); 1 tablespoon brown sugar; 2 tablespoon vegetable oil; 1 bay leaf; ½ teaspoon whole black peppercorns; ½ cup water; Green onions (chopped (for garnish))

Instructions

Prep:10minCook:25min

Tofu adobo is an innovative twist on a Filipino classic. This flavorful dish harmoniously combines tofu, fragrant garlic, tangy vinegar, salty soy sauce and spicy peppercorns to wonderful effect. Traditionally this dish includes pork or chicken, but today we'll be recreating it vegan style, and I know you'll love it!

Updated at: Mon, 09 Dec 2024 05:03:13 GMT