Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories358.4 kcal (18%)
Total Fat12.8 g (18%)
Carbs30.6 g (12%)
Sugars6.4 g (7%)
Protein28.4 g (57%)
Sodium676.8 mg (34%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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