Instant Pot Baked Beans

Name: Instant Pot Baked Beans
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound (454g) dried navy beans ((soaked overnight for at least 8 to 16 hours, 889g after soaked)); 1 ½ tablespoon (25g) fine table salt; 6 cups (1.5L) cold water; 6 strips (242g) thick cut bacon (, roughly diced); 1 (159g) small onion (, roughly diced); 2 (6g) garlic cloves (, roughly chopped); 1 ¾ cup (438ml) cold water; ¼ cup (80g) blackstrap molasses; ¼ cup (60g) maple syrup; 1 tablespoon (15ml) regular soy sauce; ¼ teaspoon fine table salt; 2 bay leaves; Ground black pepper to taste; 2 teaspoons (12g) dijon mustard; 1 teaspoon (5ml) apple cider vinegar

Instructions

Cook:1h 10min

Make easy Instant Pot Baked Beans from scratch with dry beans using the quick soak or overnight soak methods. Tender creamy beans packed with deliciously rich complex flavors. A crowd-pleasing side dish for more than just barbeques, cookouts, and parties!

Updated at: Wed, 11 Dec 2024 09:53:56 GMT