By TasteGreatFoodie
Lazy Cake (No Bake Chocolate Biscuit Cake) Recipe
6 steps
Prep:15min
Looking for a delicious lazy recipe for lazy days? Well, this Lazy Cake (No Bake Chocolate Biscuit Cake) Recipe lives up to its name! Simply mix crushed cookies with cocoa powder, sweetened condensed milk, butter, and some additional add-ins like nuts, dried fruits, or coconut flakes to get the perfect treat!
Updated at: Mon, 09 Dec 2024 07:30:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories170.7 kcal (9%)
Total Fat5.1 g (7%)
Carbs29.4 g (11%)
Sugars21 g (23%)
Protein4.1 g (8%)
Sodium84.6 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large bowl, combine the cocoa powder, sweetened condensed milk, melted butter, vanilla extract, and instant coffee/Nescafe (if using). Mix them together until well combined.
Step 2
Break the Tea biscuits into small pieces and add them to the bowl. Mix everything together until the biscuits are evenly coated with the chocolate mixture.
Step 3
Lay a sheet of plastic wrap on a flat surface. Transfer the mixture onto the plastic wrap and shape it into a log by rolling and pressing it firmly. Wrap the log tightly in the plastic wrap.
Step 4
Place the wrapped login the freezer for at least 2-3 hours, or until firm.
Step 5
Once the cake has hardened, remove it from the freezer and unwrap the plastic wrap.
Step 6
Slice the cake into desired thickness and serve. It can be enjoyed as is or garnished with powdered sugar, cocoa powder, or chocolate shavings.
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