Gluten Free Peanut Butter Pie

Name: Gluten Free Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups (224 grams) fine blanched almond flour (I use Bob's Red Mill); ¼ cup (22 grams) unsweetened cocoa powder; ⅓ cup (73 grams) coconut oil (melted and cooled); ¼ cup (80 grams) pure maple syrup (room temperature); ¼ teaspoon fine sea salt; 1 can (14 ounces) full-fat coconut milk (refrigerated overnight (about 253 grams coconut solids)); 1 cup (258 grams) natural peanut butter (unsweetened); ⅓ cup (107 grams) pure maple syrup; 1 teaspoon vanilla extract; 2 tablespoons natural peanut butter; 1½ tablespoons unsweetened cocoa powder; 1 tablespoon pure maple syrup (room temperature); 1 tablespoon coconut oil (melted); 2 tablespoons chopped raw peanuts

Instructions

Prep:20min

If you're looking for an indulgent, yet gluten-free dessert that satisfies your sweet tooth, this gluten free peanut butter pie is just what you need. With a smooth, creamy peanut butter filling and a rich, chocolate almond flour pie crust, this pie strikes the perfect balance between sweet and salty. Best of all, it’s made with simple ingredients, naturally sweetened with maple syrup, and require no baking at all.

Updated at: Wed, 11 Dec 2024 09:17:20 GMT