Sheet Pan Caprese Gnocchi

Name: Sheet Pan Caprese Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 20 oz Cherry Tomatoes (slice in half if large); 16 oz Gnocchi; 3 tbsp Olive Oil (additional to serve); 1 tbsp Balsamic Vinegar; 1/4 tsp Garlic Powder; 1/2 tsp Italian Seasoning; Salt and Pepper (to taste); 8 oz Burrata; Fresh Basil (cut into strips; to serve); Flaky Salt (optional; to serve)

4 steps

Prep:10minCook:30min

This recipe couldn't be any easier. Toss together gnocchi and tomatoes on a sheet pan, bake, and enjoy!

Updated at: Mon, 06 Feb 2023 16:07:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories566.5 kcal (28%)

Total Fat28.1 g (40%)

Carbs59.1 g (23%)

Sugars6.4 g (7%)

Protein20.3 g (41%)

Sodium733 mg (37%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

20 ozCherry Tomatoes

slice in half if large

16 ozgnocchi

3 TbspOlive Oil

additional to serve

1 Tbspbalsamic vinegar

¼ tspgarlic powder

½ tspitalian seasoning

8 ozBurrata

cut into strips, to serve

Flaky Salt

optional, to serve

Instructions

Step 1

Preheat the oven to 400 degrees. Dump the cherry tomatoes and gnocchi on a rimmed half-sheet pan.

Step 2

Whisk together olive oil, balsamic vinegar, garlic powder, and italian seasoning. Drizzle over the tomatoes and gnocchi. Season with salt and pepper to taste. Toss everything together well.

Step 3

Place the sheet pan in the oven for about 30 minutes or until the tomatoes start to burst and the gnocchi gets a little crispy.

Step 4

Serve each portion in a shallow bowl. Place burrata on top, drizzle with olive oil, and top with fresh basil and a sprinkle of flaky slat.

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