Sukiya Gyudon (Japanese Beef Bowl)

Name: Sukiya Gyudon (Japanese Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 150g thinly sliced beef; 1 small onion; 2 portions of cooked rice (approx 330-350g); Red pickled ginger (benishoga); Japanese chili powder (shichimi togarashi) optional; Raw pasteurised egg / soft boiled egg optional; 300ml dashi; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 1 1/2 tbsp light brown sugar; 1/2 tbsp white dashi OR light "usukuchi" soy sauce; 1 tsp ginger paste; 1/4 tsp garlic paste; 1/2 tsp chicken bouillon powder (I use yuki gurasupu)

Instructions

Prep:5minCook:10min

How to make homemade Sukiya style Japanese Gyudon. (牛丼) Thinly sliced beef cooked in a delicious dashi sauce with simmered onions, served on a bed of fluffy Japanese white rice. Serves 2. (Recipe doesn't include cooking rice.)

Updated at: Sat, 25 May 2024 00:43:58 GMT