Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Great addition to our salad rotation! We switched it up a bit by adding steak and croutons, and we might try it with chicken next time. Also added a bit of honey to the dressing to balance the tangy vinegar and mustard. We were surprised to find that one bag of Brussels sprouts makes 3-4 servings of salad once they’re finely shredded.

Really tasty autumnal side salad. If storing in the fridge, put the vinaigrette in a separate container but mix some apple cider vinegar with the salad so the brussels sprouts and the apples don't brown as much