By thekitchenmagpie.com
Pepper Steak
Instructions
Prep:20min
This pepper steak recipe is loaded with tender beef, green and yellow peppers in a delicious tomato gravy that is best served over rice or egg noodles.
Updated at: Sun, 08 Dec 2024 23:36:01 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories398.7 kcal (20%)
Total Fat19.8 g (28%)
Carbs16.5 g (6%)
Sugars5.5 g (6%)
Protein38.5 g (77%)
Sodium1193.5 mg (60%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsbeef sirloin tips
or round steak, cut into strips across the grain
salt
pepper
2 tablespoonsbutter
1 cuponion
thinly sliced
1 tablespoonpaprika
2garlic cloves
large, minced
1 ½ cupsbeef broth
1green pepper
medium, cut into strips
1yellow pepper
medium, cut into strips
1 x 14.5 ouncecan diced tomatoes
2 tablespoonscornstarch
2 tablespoonssoy sauce
⅓ cupwater
cold
rice
cooked, to serve it on
Instructions
View on thekitchenmagpie.com
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Notes
21 liked
2 disliked
Delicious
Go-to
Under 30 minutes
Easy
Kid-friendly
