Spaghetti Carbonara

Used pancetta. I was "alright," I liked it.

super easy and delicious

Use boiling pasta water to heat bowl to toss pasta in.

Used normal bacon cooked the same way. No need to heat the serving bowl lol.

Way easier than I expected. It was weird not putting any cream and just using eggs/cheese but I'm so glad I did. Definitely making this again!

If i could put an emoji of Homer Simpson drooling here i would

True to tradition; timeless and delicious.

This is a recipe for real carbonara as Italians eat it. No bacon, garlic or cream. It is tasty and not particularly heavy unlike the vat of grease and clumpy cheese that passes as carbonara in US restaurants.

Inedible. So nasty. Threw it out.