Peanut Butter Basque Burnt Cheesecake

Name: Peanut Butter Basque Burnt Cheesecake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: European, Mediterranean, Spanish
Ingredients: 450 g cream cheese (Philadelphia brand, at room temperature); 100 g Stevia sweetener (already reduced amount); 3 large eggs (about 50-53g per egg without shell, at room temperature); 20 g cake flour (plain flour is also ok); 250 ml whipping cream (at room temperature); 1 tbsp vanilla extract; 75 g crunchy peanut butter (about 4-5 tbsp); 1/8 tsp fine salt; 50 g peanut butter (about 2-3 tbsp); 100 ml milk (I used lactose-free); 2-3 tbsp crushed peanuts

Instructions

Prep:25minCook:35min

It's amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, savouring the aromatic nuttiness of the peanut butter.

Updated at: Mon, 09 Dec 2024 06:49:47 GMT