By eatingwell.com
One-Pot Shrimp with Tomatoes & Feta
Instructions
Cook:25min
Shrimp cooks quickly in this healthy, one-pot dish, while tomatoes and basil add color and freshness. Serve over pasta or whole grains for a filling meal.
Updated at: Wed, 15 Jan 2025 11:07:44 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories215.5 kcal (11%)
Total Fat6.9 g (10%)
Carbs9.8 g (4%)
Sugars3.9 g (4%)
Protein25.9 g (52%)
Sodium716.2 mg (36%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonextra-virgin olive oil
1 cuponion
halved and sliced
2cloves garlic
large, minced
¾ teaspoondried oregano
¼ teaspooncrushed red pepper
¼ teaspoonsalt
¼ teaspoonground pepper
1 x 14 ouncecan petite-diced tomatoes
¼ cupdry white wine
1 poundraw shrimp
21, peeled and deveined
⅓ cupfeta cheese
crumbled
2 tablespoonsfresh basil
chopped
Instructions
View on eatingwell.com
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Notes
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