Pumpkin Earthquake Cake

Name: Pumpkin Earthquake Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup sweetened coconut flakes (optional, see note in instructions below); 1 cup pecans* (chopped, optional); 15.25 ounce box white cake mix (do not make using the instructions on the box); ½ cup coconut water; ½ cup vegetable oil; 1 cup pumpkin puree; ½ cup brown sugar; 1 teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 1 teaspoon pure vanilla extract; 3 large eggs (at room temperature); ½ cup semi-sweet chocolate chips; ½ cup cinnamon chips (or butterscotch chips); 8 ounces cream cheese (at room temperature); 3 cups powdered sugar (aka confectioners) (sifted); ½ cup butter (melted)