By justonecookbook.com
Oyakodon (Chicken and Egg Rice Bowl)
Instructions
Prep:15minCook:10min
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Updated at: Fri, 28 Jun 2024 05:38:59 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories480 kcal (24%)
Total Fat9.2 g (13%)
Carbs59.8 g (23%)
Sugars10.7 g (12%)
Protein37 g (74%)
Sodium1208.5 mg (60%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
113gonion
peeled
10 ozboneless skinless chicken thighs
1 Tbspsake
for marinating the chicken, substitute with Chinese rice wine or dry sherry, or omit
50geggs
large
½ cupdashi
Japanese soup stock
2 Tbspsoy sauce
2 Tbspmirin
2 tspsugar
250gJapanese short-grain rice
cooked, typically 1 2/3 cups, per donburi serving
4 sprigsmitsuba
Japanese parsley, or green onion/scallion
shichimi togarashi
japanese seven spice, optional
sansho pepper
japanese, optional
Instructions
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Notes
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Delicious
Go-to
Under 30 minutes
Easy
Moist
