Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories314.5 kcal (16%)
Total Fat13.4 g (19%)
Carbs49.6 g (19%)
Sugars39.1 g (43%)
Protein1.4 g (3%)
Sodium218.5 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
View on recipesrun.com
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