Zucchini Panzanella
100%
1
By cooking.nytimes.com
Zucchini Panzanella
Instructions
Cook:35min
Updated at: Fri, 13 Dec 2024 00:52:31 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories310.3 kcal (16%)
Total Fat19.4 g (28%)
Carbs28.9 g (11%)
Sugars8.4 g (9%)
Protein6.1 g (12%)
Sodium767.5 mg (38%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundzucchini
medium, trimmed
kosher salt
black pepper
2 cupsbread
1/2-inch, cubes, dense, chewy, day-old, such as sourdough
4 tablespoonsolive oil
1 bunchscallions
thinly sliced at an angle
1 teaspoondried oregano
1 tablespoonmaple syrup
1garlic clove
large, finely grated
1 tablespoonrice vinegar
plus 1 teaspoon
2 teaspoonsdijon mustard
½ cupCastelvetrano olives
or other green, pitted and torn into halves
1 cupfresh flat-leaf parsley
leaves, and tender stems
Instructions
View on cooking.nytimes.com
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