Vegan Gluten-Free Naan

Name: Vegan Gluten-Free Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 ½ tablespoons whole psyllium husks; 6 tablespoons warm water ( for soaking the psyllium husks); 1 ½ cups gluten-free all-purpose flour (with xanthan gum if not included); ½ cup tapioca flour (or cornstarch); 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon sugar; 1 cup vegan yogurt (unsweetened); 2 tablespoons olive oil (plus extra for cooking); ½ tsp apple cider vinegar; 1 clove garlic (minced (optional)); Fresh cilantro (chopped (optional, for garnish))

Instructions

Prep:15minCook:30min

This vegan and gluten-free naan is here to revolutionize your bread basket! This soft, pliable flatbread captures all the charm of traditional naan while being plant-based and gluten-free. Get ready to elevate your curry nights with a naan that's as simple to make as it is delicious.

Updated at: Fri, 06 Dec 2024 09:47:11 GMT