Vegan Zucchini Lasagna

Name: Vegan Zucchini Lasagna
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2 medium zucchini ((about 8-10 inches long)); 2 teaspoons salt; 1 jar spaghetti sauce; 2 medium tomatoes; 2 cups baby spinach; 1 cup vegan sausage crumbles ((or vegan ground beef or vegan sausages chopped small.)); 2 cups vegan mozzarella cheese; 2 tablespoons vegan pesto (or a handful of fresh basil); 2 cups vegan ricotta ((See ingredients and directions below or homemade or use store-bought.)); 1 14 oz. package extra firm tofu; 2 1/2 tablespoons nutritional yeast; 1 tablespoon light olive oil; 1 teaspoon salt; 1 clove garlic; 1 handful fresh basil

Instructions

Prep:30minCook:1h 5min

Lasagna that's made with zucchini "noodles" in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal.

Updated at: Mon, 09 Dec 2024 07:06:25 GMT