Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1 1/2 pounds mixed mushrooms, like cremini, shiitake, oyster, and/or maitake *(see note below); About 4 tablespoons extra virgin olive oil, divided; 1 teaspoon smoked paprika; 3 small/medium carrots (about 1/2 pound), peeled and sliced on a diagonal; 1 medium yellow onion, cut into 1/3-inch-thick half-moons; 1 teaspoon dried thyme or Herbes de Provence; 1/2 teaspoon fine sea salt, divided; 3 medium garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1 1/2 cups mushroom or vegetable broth; 1 1/2 cups dry red wine (like pinot noir, cabernet sauvignon, or malbec)*; 2 tablespoons white miso; Lots of freshly ground black pepper; Minced parsley, for serving