By glutenfreeonashoestring.com
The Best Gluten Free Challah Bread Recipe
Instructions
Prep:30minCook:45min
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
Updated at: Fri, 13 Dec 2024 09:07:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
31
High
Nutrition per serving
Calories260.8 kcal (13%)
Total Fat9.5 g (14%)
Carbs41.1 g (16%)
Sugars10.6 g (12%)
Protein3.2 g (6%)
Sodium482.8 mg (24%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¾ cupsall purpose gluten free flour blend
¾ teaspoonxanthan gum
omit if your blend already contains it
⅝ cuptapioca starch
plus more for sprinkling
1 ⅔ teaspoonsinstant yeast
¼ cupgranulated sugar
2 teaspoonskosher salt
¾ cupwater
lukewarm, plus a teaspoon or so more if necessary
4 tablespoonsextra virgin olive oil
3egg yolks
at room temperature
2 tablespoonshoney
1Egg wash
large, at room temperature, beaten with 1 tablespoon water
Poppyseeds
or sesame seeds, for sprinkling, optional
Instructions
View on glutenfreeonashoestring.com
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