Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound lean white fish fillets (tilapia (, halibut, mahi mahi, snapper, cod)); salt and freshly ground black pepper; 2 Tablespoons oil ((vegetable or canola oil)); 1 small lime (, juiced); 1 clove garlic (, minced); 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne (, optional); 8 white corn tortillas; 1/2 cup sour cream; 1/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; ¼ teaspoon salt; 1 teaspoon Sriracha hot sauce (, or to taste); Pico de gallo; Cotija cheese; Shredded cabbage; fresh cilantro; avocado; lime wedges; red onion; hot sauce ((try siracha or valentina))

Instructions

Prep:25minCook:5min

Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Ready to eat in less than 30 minutes!

Updated at: Fri, 13 Dec 2024 12:03:29 GMT