Goodbye Summer Recipe: Malaga Gazpacho

Name: Goodbye Summer Recipe: Malaga Gazpacho
Cuisine: Spanish
Ingredients: 1/2 standard-sized baguette, torn into 1-inch pieces; 2 cups ice water, divided; 2 cloves garlic, minced; 1/2 teaspoon salt; 3/4 cup blanched almonds (reserve a few to garnish finished soup); 2 medium-sized cucumbers, peeled and roughly chopped; 2 cups green grapes; 1 tablespoon sherry vinegar, or to taste; 1/3 cup mild extra-virgin olive oil; Chopped green onions (for garnish)

Instructions

Before you kiss summer goodbye, during these last days of sunny early evenings, make a batch of this unusual, tomato–less gazpacho. It’s smooth, satisfying and refreshing. Have you ever tried this version of the much–adored chilled Spanish soup?I first tasted this ‘blonde’ variation of gazpacho while living in southern Spain.

Updated at: Fri, 13 Dec 2024 21:59:22 GMT