Duck Cassoulet

Name: Duck Cassoulet
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: French
Ingredients: 2 pounds died Navy Beans (picked and rinsed); 1 tablespoon salt (1 tablespoon salt); 1 leek (trimmed leaving some green, split and washed); 1 onion ( peeled and tuck with two whole cloves); 1 carrot (peeled and cut in half); 2 tomatoes (peeled, halved, seeded and chopped - about 3 cups); 3 garlic cloves (crushed); 1 tablespoon tomato paste; 1 bouquet garni ( (2 bay leaves, 2 teaspoons dry thyme, 4-5 fresh parsley tied up in a cheesecloth)); 1 pound pancetta; 4 cups homemade chicken stock (or sodium-free canned chicken stock); 6 cups water; 1½ pounds garlic sausage; 5 pounds ducks ((have the butcher put it into pieces)); 3 pounds boneless pork shoulder; 2 teaspoons salt; 2 teaspoons ground black pepper; 4 sliced stale country bread (processed to fine crumbs in a food processor - 1 1/2 cup)

Instructions

Prep:30minCook:3h 30min

Duck cassoulet is the perfect winter fare. It's a fantastic, hearty dish with layers of flavor that come together beautifully. Cassoulet is the classic one-dish meal of the Southwest of France

Updated at: Fri, 10 Jan 2025 12:19:34 GMT