Penne all'arrabbiata

Name: Penne all'arrabbiata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups penne ((200 g)); 8 oz whole peeled tomatoes ((400 g)); 2 tbsp extra virgin olive oil; 1 clove garlic; 1 red hot chili pepper (fresh or dry); 1 handful parsley; ½ gallon water; 1½ tbsp coarse sea salt (to salt the pasta water); 2 pinches salt

Instructions

Prep:5minCook:10min

Penne all'arrabbiata has its origin in the Rieti province, in Lazio, not far from Rome. Together with spaghetti aglio e olio and pasta cacio e pepe, penne all'arrabbiata is one of the most popular pasta dishes of Italy. It's simple, yet delicious, and naturally vegan, made only with a few healthy ingredients.

Updated at: Thu, 20 May 2021 16:06:43 GMT