Sushi Wraps

Updated at: Thu, 09 May 2024 08:42:04 GMT

Step 1

Combine all the tofu marinade ingredients in a large bowl. Stir in the tofu, ensuring it's well-coated in the marinade. Allow it to sit and absorb all the flavors for up to overnight.

Step 2

When you're ready to assemble your sushi wraps, bake the tofu in the air fryer at 350 degrees F (180 C) for 15 minutes. Alternatively, you can bake it in a conventional oven for 20 minutes at 400 degrees F/200 C.

Step 3

Begin by soaking the rice paper roll in lukewarm water for about 5 seconds. Lay the softened rice paper roll on a clean, dry surface, and then cover it with the nori sheet.

Step 4

Arrange your fillings on the nori sheet. Place the sushi rice on the bottom left side, tofu on the top left side, avocado on the top right side, and cucumber on the bottom right side.

Step 5

Add the final touches by drizzling sriracha across your fillings and sprinkling over the sesame seeds and sliced spring onions.

Step 6

Fold your wrap, beginning with the bottom side and following the order of the fillings.

Step 7

Take a moment to appreciate your creation before digging in. Enjoy!

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