1/3
2/3
3/3
87%
2
By bon appétit
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
Use a spoon to break this slow-roasted salmon with fennel, citrus, and chiles into perfectly imperfect pieces.
Updated at: Fri, 06 Dec 2024 08:40:25 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories560.9 kcal (28%)
Total Fat46.4 g (66%)
Carbs6.4 g (2%)
Sugars1.9 g (2%)
Protein31.6 g (63%)
Sodium353.1 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1fennel bulb
medium, thinly sliced
1blood orange
or navel, very thinly sliced, seeds removed
1Meyer lemon
or regular, very thinly sliced, seeds removed
1red Fresno chile
or jalapeño, with seeds, thinly sliced
4 sprigsdill
plus more for serving
kosher salt
coarsely ground black pepper
1 x 2 lbskinless salmon fillet
preferably center-cut
¾ cupolive oil
flaky sea salt
such as maldon
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes