Roasted Cauliflower Tart

Name: Roasted Cauliflower Tart
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Cuisine: European
Ingredients: 1 pie crust, thawed ((store bought or homemade)); 1 medium cauliflower; 1 medium onion (quartered); 4 cloves garlic (skin on); 2 tbsp extra virgin olive oil; 1 tsp smoked paprika; 1 tsp kosher salt; 1/4 tsp freshly grated turmeric; 1 tbsp freshly squeezed lemon juice; 1 tbsp tahini; 1/4 cup almond milk; Big pinch of black pepper; Lemon zest and chopped parsley to serve

Instructions

Prep:15minCook:1h 50min

Crispy roasted cauliflower sits a atop a creamy tahini and cauliflower puree with just a hint of lemon. Perfect picnic food or as a main course paired with a dark leafy salad.

Updated at: Thu, 12 Dec 2024 10:35:58 GMT