Dairy Free Macarons With Lemon Cream Filling

Name: Dairy Free Macarons With Lemon Cream Filling
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 140 g lemon juice; zest of 2 lemon; 10 g water; 100 g sugar; 25 g rice flour; 2 g agar-agar powder; 140 g Naturli vegan butter or Miyokos vegan butter; 250 g almond flour, Blue Diamond preferred; 250 g icing sugar; 90 g egg whites; 0.5 g or as needed (yellow food color (powder, paste, or gel)); 90 g egg whites (aged); 225 g sugar; 65 g water

Instructions

Prep:50minCook:30min

This lemon dairy free macaron has a crisp exterior, chewy interior, and a burst of citrusy flavor, making it a perfect dessert or afternoon tea snack.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Mon, 09 Dec 2024 07:06:13 GMT