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By Hungry Blonde
Honey Vanilla Banana Bread
7 steps
Prep:10minCook:1h
A classic soft and fluffy banana bread recipe, sweetened with honey.
Updated at: Wed, 26 Jan 2022 03:50:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories292.4 kcal (15%)
Total Fat9.1 g (13%)
Carbs48.9 g (19%)
Sugars23.3 g (26%)
Protein5.1 g (10%)
Sodium266.8 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325 degrees and grease a loaf pan
Step 2
In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well
Step 3
In a separate bowl combine the flour, baking soda and salt
Step 4
Add wet ingredients to dry ingredients and mix just until combined
Step 5
Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up
Step 6
Bake for 55-60 minutes, or until a toothpick comes out clean from the center
Step 7
Let cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool for at least 20 minutes before slicing
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