By ouritaliantable.com
Kale and Roasted Mushroom Pasta
A warm, comforting bowl of fall flavors to hug your soul.
Updated at: Wed, 11 Dec 2024 09:54:40 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2567.1 kcal (128%)
Total Fat70.8 g (101%)
Carbs379.5 g (146%)
Sugars32.8 g (36%)
Protein109.5 g (219%)
Sodium3528.4 mg (176%)
Fiber31.5 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
extra virgin olive oil
2 poundsmixed mushrooms
such as cremini, portobello, shitake, wild
4 clovesgarlic
peeled, lightly smashed
1zest of lemon
4 sprigsfresh rosemary
½ tablespoonkosher salt
divided
freshly ground black pepper
1 poundpasta
I like to use a short shape such as rigatoni but a long pasta such as linguine will work just as well
3 tablespoonsunsalted butter
1 bunchTuscan kale
small
½ cupParmesan cheese
grated, plus additional for serving
¼ cupfresh parsley
chopped
Instructions
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