Shaved Zucchini Taco Salad with Crispy Chickpeas

Name: Shaved Zucchini Taco Salad with Crispy Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 can chickpeas - drained and patted dry; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 tablespoon oil; 1/2 teaspoon salt (adjust to your salt preference); black pepper to taste; 1 avocado (skinned and seeded); 1 garlic clove; 1/2 jalapeno; juice from 1 lime; 1/4 cup cilantro; 1/2 teaspoon salt (adjust to your preference); 1/2 small jalapeno - deseeded; 1/4 cup olive oil; 1/4-1/3 cup water (adjust to your thickness preference); 1 large zucchini - shaved with a mandoline or very finely sliced; 1 cup cooked corn; 1 can black beans - drained and patted dry; 1/2 red onion - finely diced; 1 large red bell pepper - finely diced