Instant Pot Ham and Bean Soup

Name: Instant Pot Ham and Bean Soup
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 (2lbs) smoked ham hock; 2 cups (412g) pinto beans (, rinsed); 2 tablespoons (28g) unsalted butter or olive oil; 1 (125g) small onion (, sliced); 6 (22g) garlic cloves (, crushed); 1 teaspoon (2.7g) ground cumin; 1 pinch dried oregano; 2 (0.5g) bay leaves; ¼ teaspoon (1.5g) fine table salt; 5 cups (1250ml) unsalted chicken stock; 1 (240g) carrots (, chopped); Kosher salt to taste; Cilantro (, chopped); Tomatoes (, minced); Optional: Jalapeno pepper to add spiciness

Instructions

Cook:1h 35min

Easy, hearty, flavorful Instant Pot Ham and Bean Soup. Smoky juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. A family-favorite way to use leftover holiday ham. No need to soak your beans. Includes Dump-and-Go or Fancy options.

Updated at: Sat, 14 Dec 2024 07:53:54 GMT