Smoky Shrimp, Corn & Pea One-Pot Pasta

Name: Smoky Shrimp, Corn & Pea One-Pot Pasta
Prep time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 8 ounces whole-wheat pasta shells, large elbow noodles or large rigatoni noodles; 1 pound unpeeled raw deveined shrimp (21-25 count; see Tip); 4 cups chopped spinach; 1 cup corn kernels; 1 cup peas (fresh or frozen, thawed); 1 medium onion, chopped; 4 cloves garlic, thinly sliced; 2 tablespoons tomato paste; 1.75 teaspoons smoked paprika; 0.25 teaspoon saffron; 0.75 teaspoon salt; 4 cups water; 2 tablespoons chopped fresh parsley for garnish

Instructions

Prep:35min

Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

Updated at: Wed, 08 Jan 2025 12:28:14 GMT