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Rhubarb, rose and pistachio crumble

1/2

Rhubarb, rose and pistachio crumble

2/2

By delicious. magazine

Rhubarb, rose and pistachio crumble

Prep:10minCook:25min

Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping flecked with sesame seeds and green pistachios. Speedy, simple and seriously sophisticated. Discover more of our best-ever rhubarb recipes.

Updated at: Mon, 09 Dec 2024 03:05:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

35

High

Nutrition per serving

Calories489.3 kcal (24%)

Total Fat24.7 g (35%)

Carbs62.7 g (24%)

Sugars31.9 g (35%)

Protein8.1 g (16%)

Sodium20.7 mg (1%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10green cardamom pods

800grhubarb

sliced into 2cm pieces

120gsoft light brown sugar

1 tsprosewater

80gunsalted butter

chilled and cubed

80gplain flour

2 Tbspsesame seeds

40gshelled pistachios

roughly chopped

ice cream, or cream, to serve

Instructions

View on delicious. magazine

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Sweet

Moyra Reynolds· 6 months ago

Makes leftovers

I didn’t have enough rhubarb so I added a few blue berries. I plan to play around with the rose water as I think it needs a little more. That may well be due to the blueberries. It was still absolutely delicious and the pistachio crumble was a real winner. The recipe is to serve four, we got eight generous portions from it.

I didn’t have enough rhubarb so I added a few blue berries. I plan to play around with the rose water as I think it needs a little more. That may well be due to the blueberries. It was still absolutely delicious and the pistachio crumble was a real winner. The recipe is to serve four, we got eight generous portions from it.