Kale Caesar Salad Recipe

Name: Kale Caesar Salad Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 4 cups loosely packed lacinato kale (or curly kale); Extra-virgin olive oil; Kosher salt; Black pepper; 1 cup cubed, bite-sized pieces of crusty bread; 3 tablespoons shaved parmigiano-reggiano cheese (shaved with a vegetable peeler); 1 anchovy filet; 1 small garlic clove (finely grated to yield a scant 1/2 teaspoon); Kosher salt and black pepper (as needed); 1/2 teaspoon dijon mustard; 2 tablespoons grated parmigiano-reggiano cheese (plus more if needed); 1/3 cup full-fat mayonnaise; 1 tablespoon extra-virgin olive oil (plus more if needed); 1 1/2 teaspoons freshly squeezed lemon juice