Tex-Mex Turkey Soup

Name: Tex-Mex Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican, TexMex, American
Ingredients: 1 tablespoon olive oil; 0.5 cup minced onion; 3 cloves garlic, minced; 2 teaspoons chili powder; 0.5 teaspoon cumin; 0.5 teaspoon oregano; 4 cups water; 4 cups shredded cooked turkey; 1 (28 ounce) can diced tomatoes; 1 (10.75 ounce) can condensed tomato soup; 1 cup salsa; 3 chicken bouillon cubes; 1 tablespoon dried parsley; 2 cups frozen corn; 1 (14 ounce) can black beans, rinsed, drained; 0.5 cup sour cream; 0.25 cup chopped fresh cilantro; 6 cups corn tortilla chips; 1 cup shredded Cheddar-Monterey Jack cheese blend; 0.75 cup chopped green onion; 0.5 cup chopped fresh cilantro