Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 tsp oil; 1 stalk green onions, white and green sections thinly sliced separately (Use 2 if your stalks are small ); 1/2 tsp grated ginger; 1 tsp grated garlic; 1 large tomato, chopped into 1 inch pieces (Use 2 if your tomatoes are small ); 3 cups chicken broth; 1/2 tsp salt; 1/4 tsp white pepper; 1/2 tsp sugar; 1 tsp Better than Bouillon roasted chicken base (or 1 tsp bouillon powder ); 1 tsp sesame oil; 1 tbsp corn starch; 3 tbsp water; 2 eggs; 1 tbsp water

8 steps

Cook:10min

Updated at: Mon, 09 Dec 2024 07:31:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193.2 kcal (10%)

Total Fat12.3 g (18%)

Carbs12 g (5%)

Sugars5.7 g (6%)

Protein9.3 g (19%)

Sodium2235.5 mg (112%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tspoil

1 stalkgreen onions

white and green sections thinly sliced separately, Use 2 if your stalks are small

½ tspginger

grated

1 tspgarlic

grated

1tomato

large, chopped into 1 inch pieces, Use 2 if your tomatoes are small

3 cupschicken broth

½ tspsalt

¼ tspwhite pepper

½ tspsugar

1 tsproasted chicken base

or 1 tsp bouillon powder

1 tspsesame oil

1 Tbspcorn starch

3 Tbspwater

2eggs

1 Tbspwater

Instructions

Step 1

Heat a small pot on medium heat and add oil. Add the white part of the sliced green onion, garlic, and ginger. Saute for just a minute until the garlic and ginger become fragrant and the garlic just starts to turn slightly golden (about 1 minute).

Step 2

Add chopped tomato and saute for another minute.

Step 3

Add chicken broth, salt, sugar, white pepper, and Better than Bouillon chicken base or bouillon powder.

Step 4

Bring to low boil then reduce the heat and allow everything to simmer together with lid closed for about 5 minutes.

Step 5

Meanwhile, prepare your cornstarch slurry in a separate bowl and set aside. Prepare your egg mixture as well in another separate bowl and set that aside as well.

Step 6

Open the lid and slowly pour in the cornstarch slurry using a whisk if you have. Continue to simmer for another 2 minutes or until the broth starts to thicken, then slowly drizzle in the egg mixture. Gently mix with a wooden spoon until the egg ribbons form then take the pot off the heat so the eggs do not overcook.

Step 7

Add the sliced green part of green onion and sesame oil. Season with additional salt and pepper to taste.

Step 8

Ladle the soup into individual bowls and serve immediately.

View on Costco Kitchen

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