Christmas Sticky Toffee Pudding

Name: Christmas Sticky Toffee Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British, European
Ingredients: 225g Whitworths dates; 200ml water; 100ml rum; 75g unsalted butter; 75g light brown sugar; ½ tsp vanilla extract; 3 tbsp honey; 2 large eggs; 200g Self raising flour; 1½ tsp baking soda; 1 tsp mixed spice; ¼ tsp freshly grated nutmeg; 50g Whitworths apricots, chopped; 50g Whitworths sultanas; 50g Whitworths crystallised ginger, chopped; Butterscotch Sauce; 50g unsalted butter; 100g light brown sugar; ¼ tsp flaked sea salt; 100ml double cream; Praline; 150g Whitworths toasted mixed nuts; 175g caster sugar