Raspberry granita with balsamic caramel

Name: Raspberry granita with balsamic caramel
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean, Italian, European
Ingredients: 150g sugar; 2 tbsp raspberry liqueur or sloe gin; 500g raspberries; 1 lemon, juiced; 100g caster sugar; 100ml double cream; 2 tbsp balsamic vinegar; vanilla ice cream, (check the label if you're gluten-free)

Instructions

Cook:30min

Mix up your caramels this weekend and try this raspberry granita with balsamic caramel to get your taste buds tingling. The natural sweetness of the sharp Italian vinegar works brilliantly with the zing of the soft fruit. It totally works so go on, give it a go!

Updated at: Fri, 10 Jan 2025 06:53:37 GMT