By cheneetoday.com
Pumpkin Mousse Pie with Maple Cookie Crust - NO BAKE!
Instructions
Prep:30min
This icebox pumpkin mousse pie recipe with a maple cookie crust is so light and airy, and bursting with fall flavors! And an easy, no bake pumpkin pie is perfect for a busy holiday!
Updated at: Mon, 09 Dec 2024 06:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories469.6 kcal (23%)
Total Fat28.6 g (41%)
Carbs47.9 g (18%)
Sugars27.2 g (30%)
Protein5.8 g (12%)
Sodium568.3 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
cooking spray
12 ozcookies
2 Tbspsalted butter
melted
12 ozcream cheese
softened to room temperature
1 ½ cupcanned pumpkin purée
not pumpkin pie filling
1 ½ tsppumpkin pie spice
1 Tbsppure vanilla extract
1 ½ cuppowdered sugar
sifted
1 cupheavy cream
very cold
2 Tbsppowdered sugar
1 tsppure vanilla extract
nutmeg
freshly grated, for topping, optional
Instructions
View on cheneetoday.com
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