By minimalistbaker.com
Simple French-Style Potato Salad
Instructions
Prep:10minCook:20min
A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!
Updated at: Wed, 11 Dec 2024 09:57:11 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories74.9 kcal (4%)
Total Fat3.3 g (5%)
Carbs9.5 g (4%)
Sugars0.5 g (1%)
Protein1.3 g (3%)
Sodium65.8 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
2 poundsbaby yellow potatoes
we used half yellow, half red
1 pinchsea salt
1 pinchblack pepper
1 Tbspapple cider vinegar
1 cupgreen onion
diced
¼ cupparsley
fresh chopped, optional
2.5 Tbspspicy brown mustard
or dijon mustard
3cloves garlic
minced
¼ tspsea salt
plus more to taste
¼ tspblack pepper
plus more to taste
3 Tbspred wine vinegar
or white wine vinegar
3 Tbspolive oil
good, if avoiding oil
¼ cupdill
fresh chopped
Instructions
View on minimalistbaker.com
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Notes
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Delicious
Easy
Go-to
One-dish
Fresh