By Saebom2
Soy-braised pork belly with rice
3 steps
Prep:20minCook:20min
This Japanese-style inspired dish with sweet and salty flavor will help you out for today's lunch/dinner! I added some slice chili peppers for a tangy and spicy taste.
Updated at: Wed, 11 Dec 2024 09:23:15 GMT
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Ingredients
2 servings
250gpork belly
5 Tbspsoy sauce
½ Tbspbrown sugar
2 TbspKorean cooking wine
4garlic cloves
peeled
1 tspgrated ginger
200mlwater
Instructions
Step 1
In a bowl, mix soy sauce, brown sugar, Korean cooking wine, water, and grated ginger.
Step 2
Transfer the sauce into a pot or pan. Add sliced onion and peeled garlic. Bring to a boil over medium heat.
Step 3
Add the sliced pork belly and let simmer over medium heat until the sauce is reduced by two-thirds. Then add to your rice bowl. Enjoy 😘
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