Canned Mackerel Fish Cakes Without Potato

Name: Canned Mackerel Fish Cakes Without Potato
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: British
Ingredients: 8 oz canned mackerel fillets in oil; 2 tbsp mayonnaise; 1 small onion (finely diced); 1 tsp dijon mustard; 1 egg; 2 tbsp coconut flour (See note 2 for alternatives); 1 tbsp ground almonds (See note 2 for alternatives); 2 tbsp fresh basil (finely chopped); 1/4 tsp sea salt; 1/8 tsp black pepper; 1 tsp smoked paprika; 1/4 cup Full fat Greek Yogurt ((60g) *See Note 3); 1/3 cup Mature cheddar ((40g) finely grated *See Note 4); 1/2 tsp dijon mustard; 2 tbsp olive oil; 1 tsp Gluten Free Tamari Soy Sauce (See Note 5); 2 tbsp apple cider vinegar (Or balsamic vinegar)

Instructions

Prep:5minCook:12min

These tinned mackerel fish cakes without potato are so easy, delicious and gluten free. They're quick to make, ideal for those on a Keto or low carb diet, and versatile as mackerel burgers in buns or on a salad. I'll also show you how to make a quick white cheddar ranch dressing.

Updated at: Sun, 08 Dec 2024 22:06:10 GMT