Tomato Florentine Pasta Bake

Name: Tomato Florentine Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 pound ground turkey; 1/2 cup finely chopped onion; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/2 cup water; 2 1/4 tsps McCormick® Oregano Leaves; 2 tsps sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Crushed; 2 cups uncooked penne pasta (6 ounces); 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry; 1 1/2 cups part-skim ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese

Instructions

Prep:15minCook:30min

This baked pasta dish delivers all the flavors of lasagna in less than half the time preparing and baking. Serve it with crusty sourdough rolls and a tossed green salad.

Updated at: Wed, 11 Dec 2024 09:45:22 GMT