Vegan Khao Soi

Name: Vegan Khao Soi
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Thai
Ingredients: 8-9 dried chillis (hydrated); 1/2 tablespoon coriander seeeds (toasted and grounded); 1 thumb-size piece galangal (finely chopped); 1 small piece fresh turmeric or 1 teaspoon dried turmeric; 2 lemon grass stalks; 2 kaffir lime leaves; 1 shallot; 2 garlics; 1 teaspoon white miso paste; 1 teaspoon salt; 2-3 tablespoon curry paste (made using ingredients above); 800 ml coconut milk; 400 ml vegetable stock; 800 g tofu; 1 tablespoon tamari (or vegan fish sauce); 1 1/2 teaspoon sugar; 400 g noodles; 1 lime; sour mustard (oil); chili oil; fresh coriander; chopped shallots; wonton wrapers (for the crispy noodles)

Instructions

Prep:35minCook:25min

This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand. Khao Soi is delicious, hearty, creamy and packed full of Asian flavours.

Updated at: Fri, 06 Dec 2024 09:33:05 GMT