Crispy Tofu Lettuce Wraps with Peanut Sauce

Name: Crispy Tofu Lettuce Wraps with Peanut Sauce
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 14 ounces extra-firm tofu, pressed ((see instructions for pressing)); 3 Tbsp tamari or soy sauce ((use tamari for gluten-free eaters)); 2 tsp chili garlic sauce ((reduce or omit for less heat)); 1 tsp toasted sesame oil ((plus more for cooking)); 2 tsp maple syrup; 5-6 Tbsp cornstarch; 1/2 cup salted creamy peanut butter* ((or almond butter or sunflower butter)); 1-2 Tbsp tamari or soy sauce ((or sub coconut aminos* but add slightly more as it’s less salty)); 1-2 Tbsp maple syrup ((plus more to taste)); 1-2 tsp chili garlic sauce ((or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level)); 2-3 Tbsp lime juice; 3-4 Tbsp water ((to thin)); 1 cup thinly sliced / shredded vegetables ((e.g. carrots, radish, green onion, and/or bean sprouts)); 1 small head green (non-bitter) lettuce or green or purple cabbage; Fresh cilantro or Thai basil ((optional))

Instructions

Prep:55minCook:20min

Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. Just 10 ingredients required!

Updated at: Mon, 09 Dec 2024 06:51:34 GMT